Michico was born in Australia, a world-renowned dairy industry, and is an international science and technology innovative nutrition company. Adhering to the concept of "technology nurtures the future", Michio is committed to integrating global high-quality resources and actively establishing long-term cooperative relationships with the world's top scientific research institutions to jointly create a globally competitive health improvement program and healthy nutrition products. Based on Australia's pure and natural environment and ecological advantages, Michigo will work with the world's highest quality raw material suppliers to provide customers with high-quality nutritional needs and help the global nutrition and health business.
Michigo's brand philosophy
Meizhigao Dairy always relies on technology. From product research and development to product production, we have always adhered to the development principle of scientific and technological innovation, and consistently pursued and practiced excellent safety quality and high-quality healthy nutrition. Technology is the core foundation of Michigo Dairy and the source of our innovation.
Technology escorts safety and quality
We actively apply innovative technology to all aspects of milk production, processing, and canning. Use information technology to establish a milk source tracking management system to ensure the pure quality of raw milk; use internationally leading wet blending production technology to match nutritional components to maximize the natural nutrition and activity of milk powder; use a fully automatic canned vacuum nitrogen filling and sealing production line, Inhibit product oxidation and ensure the fresh quality of milk powder ... We use advanced technology to manufacture high-quality milk powder that is assured to mothers worldwide and escort children's healthy growth.
Scientifically customized healthy nutrition
We cling to the pulse of science and technology, and apply the research results of the senior dairy nutrition expert team for many years to the development of formula milk powder to create a healthy nutrition formula and give your baby a full range of scientific nutrition protection. We actively carry out cooperation with top international scientific research institutions, carry out pioneering scientific research on the physical characteristics and nutritional needs of infants and young children, and tailor-made babies to meet their stage of healthy nutrition.
Scientific nutrition research is the key to developing infant formula. Meizhigao Dairy Co., Ltd. adheres to a rigorous scientific attitude and has been focusing on infant nutrition research and development. It has developed a variety of scientific nutrition formulas suitable for Chinese baby's physique with innovative technology to provide scientific nutrition for baby growth.
Maggie Dairy brings together senior global dairy nutrition experts to focus on the frontier exploration of infant and child nutrition science, and is committed to providing children with a full range of high-quality nutrition.
Maggie Dairy integrates global high-quality resources, constantly develops and innovates, establishes long-term cooperative relationships with Australia and the world's leading dairy research institutions, and is committed to creating a globally competitive research and development strength.
Milk sourced from Victoria Natural Ranch, Australia
Maggie Milk's milk sources are all sourced from Victoria Ecological Ranch. The ranch has a pleasant climate, pure water, rich and juicy pastures, and is a rare green and pure milk source base in the world. Pasture cows are all naturally stocked, and all year round eats pollution-free natural pastures. No pesticides, no ripening agents, no antibiotics and other harmful substances, each drop of milk source is more pure and safe. The unique green milk source base has created 100% pure and safe high-quality milk sources for Meizhigao Dairy, ensuring the pure and natural high-quality characteristics of Meizhigao products from the source.
All staff have passed Australian and international food safety standards training
From the source of milk to processing, packaging, and testing, Maggie Dairy strictly follows the highest Australian requirements and standards, and regularly conducts food safety training for employees in quality management positions. All employees of Maggie's Dairy Quality Management Department have passed the training of Australian and international food safety standards. This training is currently the world's highest-level and most demanding food safety standard training. Maggie Milk is also the first company in the industry to pass this training so far. The rigorous training of Australian and international food safety standards not only establishes employees' food safety awareness, ensures that employees have adequate food safety supervision, but also ensures that customers can safely and reassured each and every consumption of Michio products.
Products are strictly monitored by the Australian Quarantine and Testing Service
In order to strictly control the quality, every batch of products produced by Maggie Milk will be strictly inspected by the laboratory of the Australian National Testing Agency before sale. These world-class testing centers have gathered many experienced senior testing experts, possessing world-class testing equipment and internationally recognized authoritative testing qualifications. The testing by the Australian National Testing Agency's laboratory can be called the most stringent milk powder test, with more than 100 testing items, and the product testing can be described as exhaustive. Through this authoritative inspection, the quality and safety status of Michio products is more fully and truly reflected, ensuring that every can of Michio products entering the market is safe and secure.
Exported products are tested by Australian testing agency laboratories
Dedicated to providing customers with high-quality nutrition products, Michigao Dairy has established a quality tracking and monitoring system from source to terminal, and has achieved 100 points of high-quality commitment with stringent quality control. The entire process from milk source to bottling is done under the strict supervision of the Australian Quarantine and Inspection Service. Its products have reached Australian and international health standards. With superior product quality, Maggie Dairy has not only obtained authoritative approval from the "New South Wales Food Authority" and "Australian Quarantine and Inspection Service", but also successfully passed the HACCP system certification.
As an international science and technology nutrition company, based on the concept of "technology nurtures the future", Michigo Dairy always focuses on the scientific nutrition of infants and young children, pays attention to technological innovation and formula research and development, and strives to create the world's leading core technological quality with international advanced technology , Committed to providing children with the best quality nutrition.